BROTHS + SOUPS

A soup can be as creative as you want it to be + here at Ladle + Press we strive for unique recipes +  flavours.  The classics with a twist + some flavours that will only stir your curiosity.  All our soups are made from the freshest locally farmed ingredients. 

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Our own stocks.  No preservatives. No powders. No thickener.

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All natural ingredients + with our own methods have developed a range of soups that are rich in both flavour + nutrients.

Broths are all about slow simmering to extract the most of the ingredients goodness.  Our broths are based on the classic French  “Mirepoix” selection of vegetables.

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The base vegetables of all stocks + broths. Carrots, Leek, onions, celery with added garlic, bay + roasted bones for the heartiest of flavours.